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Jul 15, 2014

Cinnamon-Date Almond Butter Cookies (grain-free, dairy-free, gluten-free)

Looking for a wholesome treat to bring on your summer road trip—or simply something sweet to tuck into your afternoon tea ritual? These soft, chewy almond butter cookies are naturally sweetened with Medjool dates and spiced with plenty of cinnamon, making them the perfect bite-sized indulgence you can feel good about sharing. They’re flourless, rich in protein and fiber, and easy to make with just a handful of nourishing pantry staples. I first created this recipe when I needed a travel-friendly snack that didn’t involve refined sugar, flours, or preservatives—and that my children would actually enjoy. These cookies have been our go-to for long car rides, picnic baskets, and cozy weekend baking sessions ever since.

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Jul 03, 2014

Mustard Green-Lime Pesto (dairy-free, vegan)

If you've been shopping at your local Farmer's Market lately you might have noticed some beautiful purplish-green leafy vegetables for sale called mustard greens. My bet is that you've also wondered what you could do with them if you were to purchase them! Mustard greens are spicy and slightly bitter. I like to add them to soups and stir-fries.

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May 23, 2014

Turkey-Vegetable Quinoa Pilaf

Looking for a simple, deeply nourishing meal you can pull together with what you have on hand? This Turkey Vegetable Quinoa Hash is your answer. It's the perfect weeknight dinner when you're short on time and long on random veggies needing love from the back of your fridge. 

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May 16, 2014

Watermelon-Lime Slushies (sugar-free)

We’ve had a few hot days here in the Pacific Northwest lately! My children and I came up with this super simple slushie recipe using fresh watermelon—and they insisted I share it with you so you can make it too. Once you try this version, I hope you’re inspired to experiment with other types of fresh fruit as well.

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