Poaching is a very easy way to prepare fish. The key to an excellent final dish is to create a flavorful poaching liquid first! The coconut-based poaching liquid in this recipe uses fresh ginger and turmeric to create a savory, anti-inflammatory base. If you can't find fresh halibut, use wild salmon fillets instead. Serve poached halibut over steamed greens, cabbage noodles, or white basmati rice, depending on what works well for your particular dietary needs.
Ingredients
1 tablespoons
extra virgin olive oil
2 inches
fresh ginger
finely grated
2 inches
fresh turmeric
finely grated
4
green onions
sliced
1 cans
coconut milk
¼ cups
water
1 tablespoons
lime juice
1 teaspoons
sea salt
1½ pounds
halibut
cut into fillets
¼ cups
finely chopped
cilantro
