This simple kale dish pairs perfectly with sticky brown rice, or cauliflower rice for a grain-free option, and roasted salmon.
Ingredients
1 teaspoons
coconut oil
1 bunches
kale
stems removed and roughly chopped
1 teaspoons
grated
fresh ginger
1 cloves
garlic
finely chopped
1 cups
coconut milk
¼ teaspoons
sea salt
½
limes
juiced