Difficulty
Easy Recipe
Prep Time
5 minutes
Cook Time
10 minutes
Servings
4

This simple kale dish pairs perfectly with sticky brown rice, or cauliflower rice for a grain-free option, and roasted salmon

Ingredients
1 teaspoons coconut oil
1 bunches kale stems removed and roughly chopped
1 teaspoons grated fresh ginger
1 cloves garlic finely chopped
1 cups coconut milk
¼ teaspoons sea salt
½ limes juiced