Easy Recipe
Prep Time
10 minutes
Cook Time
15 minutes

Poaching salmon is a way to infuse flavors into the fish while it is cooking over low heat on the stove. It's also a very quick way to prepare salmon! Serve over cooked White Basmati Rice for a complete meal. If you are following a low-carb or keto diet, then serve over Cauliflower Rice

1 pounds wild salmon fillets
1 tablespoons avocado oil
1 small white onion cut into half moons
1 tablespoons finely grated fresh ginger
3 cloves garlic crushed
½ teaspoons ground coriander
1 cans coconut milk
½ cups water
1 tablespoons fish sauce
1 tablespoons lime juice
½ bunches curly kale stems removed and chopped
½ cups chopped cilantro