Poaching salmon is a way to infuse flavors into the fish while it is cooking over low heat on the stove. It's also a very quick way to prepare salmon! Serve over cooked White Basmati Rice for a complete meal. If you are following a low-carb or keto diet, then serve over Cauliflower Rice.
Ingredients
1 pounds
wild salmon fillets
1 tablespoons
avocado oil
1 small
white onion
cut into half moons
1 tablespoons
finely grated
fresh ginger
3 cloves
garlic
crushed
½ teaspoons
ground coriander
1 cans
coconut milk
½ cups
water
1 tablespoons
fish sauce
1 tablespoons
lime juice
½ bunches
curly kale
stems removed and chopped
½ cups
chopped
cilantro
