Serve this simple fish dish with Creamy Polenta or Pine Nut Studded Rice and a fresh green salad. For a low-carb or keto option, serve over a bed of steamed kale. If halibut is unavailable, you can use wild salmon instead—it’s equally delicious!
Ingredients
2 pounds
halibut
cut into 4 fillets
1
lemons
juiced
½ teaspoons
sea salt
2 tablespoons
extra virgin olive oil
1 small
red onions
chopped
1 teaspoons
Italian seasoning
2 cloves
garlic
crushed
2 small
zucchini
chopped
½ cups
kalamata olives
pitted
2 cups
diced tomatoes
1 tablespoons
red wine vinegar
½ cups
chopped
fresh basil
1 tablespoons
chopped
fresh oregano
