Baking fish in parchment paper locks in moisture and steams the fish as it cooks. You can use other types of fish if halibut is out of season. Simply adjust the cooking time to account for the varying degrees of thickness in different types of fish. Serve halibut with sautéed dark leafy greens for a nourishing meal.
Ingredients
1 pounds
halibut
cut into fillets
1 pounds
asparagus
ends trimmed
¼ teaspoons
garlic powder
3 pinches
white pepper
3 pinches
sea salt
1 tablespoons
fresh tarragon
chopped
½
lemons
sliced