Baked Halibut and Asparagus in Parchment

Ali Segersten (author) Feb 23, 2022
BAKED HALIBUT AND ASPARAGUS IN PARCHMENT-1
BAKED HALIBUT AND ASPARAGUS IN PARCHMENT-2
BAKED HALIBUT AND ASPARAGUS IN PARCHMENT-3
Difficulty
Easy Recipe
Prep Time
10 minutes
Cook Time
10 minutes
Servings
3

Baking fish in parchment paper locks in moisture and steams the fish as it cooks. You can use other types of fish if halibut is out of season. Simply adjust the cooking time to account for the varying degrees of thickness in different types of fish. Serve halibut with sautéed dark leafy greens for a nourishing meal.

Ingredients
1 pounds halibut cut into fillets
1 pounds asparagus ends trimmed
¼ teaspoons garlic powder
3 pinches white pepper
3 pinches sea salt
1 tablespoons fresh tarragon chopped
½ lemons sliced