Difficulty
Easy Recipe
Prep Time
10 minutes
Cook Time
20 minutes
Servings
5

Using the poaching method for cooking fish keeps it ultra moist, and is a very quick and easy way to prepare salmon! Pictured here are two pounds of wild Coho fillets. Sockeye salmon will cook much quicker, and King fillets will take a little longer. You can test for doneness by using a fork to pull away some of the flesh in the thickest fillet. If it is opaque it is done. Serve curried salmon with rice for a quick weeknight meal.

Ingredients
1 tablespoons extra virgin olive oil
1 small onions cut into crescent moons
1 inches fresh ginger finely grated
2½ teaspoons curry powder
½ teaspoons ground coriander
½ teaspoons turmeric powder
½ teaspoons sea salt
2 roma tomatoes diced
1 cans coconut milk
1 cups water (or chicken stock)
2 pounds wild salmon fillets
1 bunches bok choy chopped
½ bunches cilantro chopped