This breakfast will nourish and sustain you for hours! Make up a big batch on the weekend and then reheat small portions as needed in a small skillet with a few tablespoons of water. Serve over Baked Winter Squash with a few spoonfuls of Cultured Vegetables if desired. I also like to add sliced avocados to my portion or drizzle the whole meal with the Green Goddess Dressing.
Ingredients
1 tablespoons
extra virgin olive oil
1 pounds
ground turkey
1 teaspoons
sea salt
½ teaspoons
ground cumin
½ teaspoons
dried oregano
4
green onions
cut into thin rounds
2 large
carrots
grated
3 cups
thinly sliced
kale
