Chicken Apple Breakfast Sausages

Ali Segersten (author) Aug 23, 2020
Difficulty
Average Recipe
Prep Time
15 minutes
Cook Time
10 minutes
Servings
8 patties

You can make this recipe ahead of time, form them into patties and either freeze or refrigerate them before cooking. Then take one or two out at a time to cook as needed. Uncooked sausages will last up to 2 days in the refrigerator or 6 months in the freezer. Serve with a green salad and a cup of herbal tea for breakfast. You can also serve these for dinner in between two romaine lettuce leaves with your favorite fixings!

Ingredients
1 medium granny smith apples cored, peeled and chopped
5 green onions chopped
3 tablespoons fresh sage
1 teaspoons Herbamare (or sea salt)
½ teaspoons freshly ground black pepper
1½ pounds boneless chicken thighs
1 tablespoons extra virgin olive oil (for cooking)