You can make this recipe ahead of time, form them into patties and either freeze or refrigerate them before cooking. Then take one or two out at a time to cook as needed. Uncooked sausages will last up to 2 days in the refrigerator or 6 months in the freezer. Serve with a green salad and a cup of herbal tea for breakfast. You can also serve these for dinner in between two romaine lettuce leaves with your favorite fixings!
Ingredients
1 medium
granny smith apples
cored, peeled and chopped
5
green onions
chopped
3 tablespoons
fresh sage
1 teaspoons
Herbamare
(or sea salt)
1½ pounds
boneless chicken thighs
1 tablespoons
extra virgin olive oil
(for cooking)