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Garlic-Herb Turkey Burgers

Ali Segersten (author)

These flavorful turkey burgers are perfect for the Elimination Diet and easy to prep ahead—store uncooked patties between parchment in the fridge for up to 3 days. Serve with lettuce or napa cabbage leaves and your favorite toppings like grilled onions, avocado, and stone ground mustard (Eden brand is elimination diet-compliant). For nightshade reintroduction, add fresh tomato slices during Phase 3. This simple meal pairs beautifully with roasted sweet potato wedges or a fresh garden salad.

Read more about this recipe on the blog.

Garlic-Herb Turkey Burgers

Ingredients

Burgers

1 pounds ground turkey
4 cloves garlic chopped
¼ cups finely chopped parsley
4 tablespoons finely chopped fresh herbs (sage, thyme, marjoram, oregano)
1 tablespoons extra virgin olive oil
¼ teaspoons sea salt
freshly ground black pepper (optional)

For Serving

1 small heads green leaf lettuce rinsed and patted dry
1 medium avocados sliced
½ cups broccoli sprouts
4.7 3 reviews

She…

Jun 7, 2023

Great flavors, excellent quick week night meal.

Hea…

Oct 23, 2022

My husband and I both loved these - we will add them to our regular rotation!

mel…

Jul 26, 2022

I think I made these burgers when did the Elimination Diet for a second time. I think I didn't use enough salt that time, but when I made them this time, they came out much better. I didn't have the fresh herbs so I subbed the dried ones and they still came out good. I used large garlic cloves too which I think added extra flavor. I didn't eat these in the burger form, but next to some roasted sweet potatoes and broccolini. It's a great recipe for a quick burger night.