The autumn harvest brings many varieties of winter squash including, acorn, butternut, buttercup, delicata, golden turban, hubbard, kabocha, spaghetti, and pie pumpkins. Each has its own unique flavor and an incredible sweetness. Try serving baked winter squash with a drizzle of extra-virgin olive oil and a few dashes of cinnamon. Blend baked winter squash with Chicken Stock or Nourishing Vegan Ginger Soup Stock for a simple, nourishing soup to sip on.
Ingredients
1 medium
butternut squash
(or any winter squash)
