This nourishing hash comes together quickly and makes a great breakfast or lunch meal. Top it with some freshly chopped parsley and avocado or cilantro and salsa.
Ingredients
1 teaspoons
extra virgin olive oil
1 small
onions
diced
2 cloves
garlic
minced
1 pounds
ground pork
½ teaspoons
sea salt
2 medium
sweet potatoes
finely diced
2 cups
chopped
kale
½ cups
chicken bone broth
1 teaspoons
freshly squeezed
lime juice
