Honey-Mustard Turkey Meatloaf

Ali Segersten (author) Aug 21, 2020
Honey-Mustard Turkey Meatloaf
Average Recipe
Prep Time
20 minutes
Cook Time
70 minutes
10 slices

Serve this egg-free meatloaf for breakfast, lunch, or dinner! The plantain adds a hint of sweetness and also helps bind the meatloaf together. Look for semi-ripe, yellow-skinned plantains. Serve meatloaf with baked kabocha squash and a green salad.

1 tablespoons extra virgin olive oil (plus extra for greasing the pan)
1 small red onions cut into quarters
1 large carrots coarsely chopped
2 celery stalks coarsely chopped
1 medium semi-ripe plantains peeled
2 pounds ground turkey
1½ teaspoons dried thyme
1½ teaspoons Herbamare (or sea salt)
½ teaspoons freshly ground black pepper
½ teaspoons garlic powder
¼ cups parsley


2 tablespoons organic stone ground brown mustard (Eden brand)
2 tablespoons raw honey