This recipe is perfect for the days you are craving something rich, creamy, and chocolaty. You'll also love how easy this is! Everything goes into the blender and then gets chilled in small containers! Serve with fresh berries if desired.
Ingredients
1 cans
coconut milk
(13.5 ounces)
1 tablespoons
unflavored gelatin
¼ cups
cacao powder
3 tablespoons
maple syrup
2 teaspoons
vanilla extract
1 pinches
sea salt
Garnish
raspberries
