Serve this easy-to-make pudding at the peak of cherry season when fresh cherries are in abundance. You can also use frozen cherries if fresh are not available. Serve the pudding to older babies or toddlers without the almond cream for a healthy treat.
Preparation Note
The cashews need to be pre-soaked for 4 to 6 hours before making this recipe.
Ingredients
Pudding
4 tablespoons
kudzu
2 tablespoons
water
1 cups
organic apple juice
2 cups
pitted
cherries
3 tablespoons
maple syrup
Almond Cream
1 cups
raw cashews
soaked
¼ cups
raw honey
6 tablespoons
water
1 teaspoons
vanilla extract
½ teaspoons
almond extract
Garnish
½ cups
cherries
(stems attached)
