Cherry Apple Pudding with Almond Cream

Ali Segersten (author) Aug 03, 2020
Vegan Dairy-Free Cherry Apple Pudding with Almond Cream
Average Recipe
Prep Time
15 minutes
Wait Time
1 hour
Cook Time
10 minutes

Serve this easy-to-make pudding at the peak of cherry season when fresh cherries are in abundance. You can also use frozen cherries if fresh are not available. Serve the pudding to older babies or toddlers without the almond cream for a healthy treat.

Preparation Note

The cashews need to be pre-soaked for 4 to 6 hours before making this recipe.



4 tablespoons kudzu
2 tablespoons water
1 cups organic apple juice
2 cups pitted cherries
3 tablespoons maple syrup

Almond Cream

1 cups raw cashews soaked
¼ cups raw honey
6 tablespoons water
1 teaspoons vanilla extract
½ teaspoons almond extract


½ cups cherries (stems attached)