Easy Recipe
Prep Time
10 minutes
Wait Time
2 hours
Cook Time
10 minutes

Serve this delicious dairy-free and vegan pudding recipe as a special treat for your family; my children love this recipe! You can use either fresh or frozen mangos in this recipe. You'll need about 5 large fresh mangos or two 10-ounce frozen bags, plus another fresh mango for the topping. 

Read more about this recipe on the blog.

Mango-Coconut Pudding

6 tablespoons kudzu
½ cups water
4 cups diced mango
1 cans coconut milk
¼ cups raw honey (or maple syrup)
2 teaspoons non-alcoholic vanilla

Optional Topping

1 diced mango
unsweetened shredded coconut