Serve this delicious dairy-free and vegan pudding recipe as a special treat for your family; my children love this recipe! You can use either fresh or frozen mangos in this recipe. You'll need about 5 large fresh mangos or two 10-ounce frozen bags, plus another fresh mango for the topping.
Ingredients
6 tablespoons
kudzu
½ cups
water
4 cups
diced
mango
1 cans
coconut milk
¼ cups
raw honey
(or maple syrup)
2 teaspoons
non-alcoholic vanilla
Optional Topping
1
diced
mango
unsweetened shredded coconut