Average Recipe
Prep Time
15 minutes
Cook Time
35 minutes

This thick and rich custard can help to alleviate any chocolate cravings you might be having! It’s really not designed for children—ours think it is far too rich. You’ll need six small ramekins for this recipe, which can be purchased at most kitchen stores or online. I use Dagoba organic bittersweet chocolate, though any brand of chocolate will do—just make sure it’s organic and gluten-free. Serve with a dollop of Whipped Coconut Cream and sliced fresh strawberries.

1 cans coconut milk
4 ounces unsweetened baking chocolate
¾ cups coconut sugar
2 teaspoons vanilla extract
1 pinches sea salt
2 large eggs