Dark Chocolate Coconut Custard
This thick and rich custard can help to alleviate any chocolate cravings you might be having! It’s really not designed for children—ours think it is far too rich. You’ll need six small ramekins for this recipe, which can be purchased at most kitchen stores or online. I use Dagoba organic bittersweet chocolate, though any brand of chocolate will do—just make sure it’s organic and gluten-free. Serve with a dollop of Whipped Coconut Cream and sliced fresh strawberries.