This custard is super simple to prepare and requires no cooking. It can be made in minutes! I prefer to use pastured beef gelatin in my recipes.
Ingredients
1 cans
coconut milk
1½ tablespoons
unflavored gelatin
3 tablespoons
maple syrup
2 teaspoons
vanilla extract
⅓ cups
freshly squeezed
lemon juice
1 teaspoons
packed
lemon zest
1 pinches
sea salt
