This easy, no-cook pumpkin custard is reminiscent of pumpkin pie, but without all of the preparation work! It can be made in minutes using a high-powered blender. Chill to set and then top with whipped coconut cream if desired.
Ingredients
1 cans
coconut milk
¾ cups
pumpkin purée
⅓ cups
maple syrup
1½ teaspoons
vanilla extract
2 teaspoons
cinnamon
1 teaspoons
ground ginger
1 pinches
sea salt
1 tablespoons
unflavored gelatin
