Zucchini Cheddar Chive Bread (grain-free + keto)
Ali Segersten (founder)
Side Dishes American Baked Goods Freezable Recipe Meal Prep Recipe Quick Breads and Muffins Yeast-Free Breads and Flatbreads
This savory grain-free and starch-free almond flour bread is delicious served as a side dish for breakfast, lunch, or dinner! After the bread has completely cooled you can slice it and freeze portions for later use. The bread can also be baked in several mini-loaf pans! Mini-loaves can be frozen whole for later use.
Ingredients
Dry Ingredients
3 cups
blanched almond flour
(gently packed)
1 teaspoons
baking soda
½ teaspoons
sea salt
Wet Ingredients
6 large
eggs
¼ cups
extra virgin olive oil
1 tablespoons
raw apple cider vinegar
Other Ingredients
2 cups
grated
raw cheddar cheese
1 cups
grated
zucchini
⅓ cups
snipped
fresh chives
(or more)
