Serve these easy low-carb cauliflower grits with a green salad and a protein for a nourishing, balanced meal! You can use frozen rice cauliflower in place of using a head of cauliflower in this recipe to save time!
Ingredients
1 medium heads
cauliflower
1 tablespoons
extra virgin olive oil
1 cups
heavy cream
¼ cups
water
2 ounces
cream cheese
1 teaspoons
sea salt
½ teaspoons
onion powder
1½ cups
shredded
raw cheddar cheese
Garnish
2 tablespoons
snipped
fresh chives
¼ teaspoons
black pepper