Average Recipe
Prep Time
15 minutes
Cook Time
25 minutes
12 muffins

These sugar-free and grain-free muffins are a great way to use up your summer garden zucchini harvest! Serve for breakfast or as a hearty afternoon snack with a mug of tulsi tea. This recipe has been designed for specific diets that don't allow most sweeteners such as the Specific Carbohydrate Diet and SIBO Specific Diet. If you tolerate added sweeteners (and they are ok for your diet), add about a third cup of coconut sugar to the muffin batter before beating. 

1 cups creamy roasted almond butter
4 large eggs
1½ cups grated zucchini
½ cups mashed bananas
6 tablespoons coconut flour
1½ teaspoons cinnamon
¾ teaspoons baking soda
¼ teaspoons fine sea salt