These sugar-free and grain-free muffins are a great way to use up your summer garden zucchini harvest! Serve for breakfast or as a hearty afternoon snack with a mug of tulsi tea. This recipe has been designed for specific diets that don't allow most sweeteners such as the Specific Carbohydrate Diet and SIBO Specific Diet. If you tolerate added sweeteners (and they are ok for your diet), add about a third cup of coconut sugar to the muffin batter before beating.
Ingredients
1 cups
creamy roasted almond butter
4 large
eggs
1½ cups
grated
zucchini
½ cups
mashed
bananas
6 tablespoons
coconut flour
1½ teaspoons
cinnamon
¾ teaspoons
baking soda
¼ teaspoons
fine sea salt
