This is a basic grain-free pizza recipe, but you can top this pizza crust with whatever toppings you prefer. Grilled chicken and sautéed mushrooms would be great toppings.
Ingredients
Crust
1 cups
blanched almond flour
½ cups
grated
raw cheddar cheese
1 large
eggs
¼ teaspoons
Italian seasoning
¼ teaspoons
garlic powder
1 pinches
sea salt
Toppings
3 tablespoons
basil pesto
divided
2 tablespoons
sliced
kalamata olives
2 tablespoons
finely grated
parmesan cheese
1 cups
baby arugula
½ small
shallots
thinly sliced
