This paleo version of huli huli marinade can be used with chicken breasts or thighs. Huli huli chicken is a sweet and sour Hawaiian grilled chicken that typically contains quite a bit of sugar. My version uses fresh pineapple and a touch of maple syrup to create a natural sweetness. Use extra marinade to brush onto sliced zucchini (pictured here) and grill alongside the chicken during the last few minutes of cooking.
Ingredients
3 pounds
boneless chicken thighs
Marinade
1 cups
chopped
pineapple
1 large
limes
juiced
4 tablespoons
coconut aminos
3 tablespoons
raw apple cider vinegar
2 tablespoons
maple syrup
2 tablespoons
tomato paste
1 inches
fresh ginger
peeled
3 cloves
garlic
peeled
1 teaspoons
sea salt
1 teaspoons
paprika
½ teaspoons
black pepper
Garnish
3
green onions
sliced
½ cups
cilantro
chopped
