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Grilled Cumin-Lime Chicken and Raspberry Salad with Cardamom-Toasted Pumpkin Seeds
Ali Segersten (author)
The bright and sour flavors of the lime vinaigrette pair perfectly with the cardamom toasted pumpkin seeds, fresh raspberries, and cumin-lime grilled chicken. Whether you are wanting a nourishing recipe to impress your guests or looking to create the perfect summer meal, this salad recipe will keep everyone coming back for more!
Ingredients
Chicken
1¾ pounds
boneless chicken breasts
pounded
4 tablespoons
lime juice
2 tablespoons
extra virgin olive oil
1 teaspoons
lime zest
3 cloves
garlic
crushed
½ teaspoons
ground cumin
½ teaspoons
sea salt
Salad
2 heads
butter lettuce
rinsed and patted dry
1 pints
raspberries
½ small
red onions
thinly sliced
½ cups
cilantro
chopped
Pumpkin Seeds
¾ cups
pumpkin seeds
toasted
½ teaspoons
ground cardamom
2 pinches
sea salt
2 tablespoons
maple syrup
Dressing
4 tablespoons
lime juice
4 tablespoons
extra virgin olive oil
1 teaspoons
lime zest
½ teaspoons
sea salt
2 cloves
garlic
crushed
