These juicy, flavor-packed grilled chicken thighs are marinated in apple cider vinegar, garlic, and fresh herbs—making them a simple yet deeply satisfying summer meal. The tangy marinade helps tenderize the meat while infusing it with vibrant flavor. Use whatever herbs you have on hand—chives, thyme, rosemary, oregano, parsley, or basil all work beautifully. Serve with grilled zucchini or other seasonal vegetables for an easy, nourishing meal that comes together effortlessly on warm evenings.
Ingredients
        
	
	        1½          pounds      
        boneless chicken thighs  
      
	
	        6          tablespoons      
        raw apple cider vinegar  
      
	
	        2          tablespoons      
        extra virgin olive oil  
      
	
	        1          tablespoons      
        raw honey  
      
	
	        ¼          cups      
        fresh basil  
    
        finely chopped  
      
	
	        2          tablespoons      
        fresh rosemary  
    
        finely chopped  
      
	
	        2          tablespoons      
        fresh oregano  
    
        finely chopped  
      
	
	        2          cloves      
        garlic  
    
        crushed  
      
	
	        1          teaspoons      
        sea salt