Creamy Zucchini, Cilantro, and Coconut Soup

Ali Segersten (author) Jul 22, 2021
Main Dishes Lunch Thai Meal Prep Recipe Poultry Quick and Easy Recipe Soups and Stews Vegetable Dish
CREAMY ZUCCHINI-CILANTRO-COCONUT SOUP-1
Difficulty
Easy Recipe
Prep Time
10 minutes
Cook Time
10 minutes
Servings
5

This soup is a great way to use up your summer garden zucchini! Use a good homemade chicken bone broth if you have it, otherwise water can be used instead. Sliced Thai chili peppers can be used as a garnish, or they can be simmered in the soup during a nightshade/pepper challenge for those of you on an Elimination Diet. The extra spice balances out the creamy coconut flavors perfectly.

1 tablespoons extra virgin olive oil
1 medium onions chopped
4 cloves garlic roughly chopped
3 pounds zucchini chopped (about 8 cups)
3 cups chicken bone broth
1 cans coconut milk
1 cups cilantro (packed)
1 teaspoons sea salt
3 cups cooked chicken chopped

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