Serve this Paleo stuffed squash recipe with a winter green salad for a complete meal. Other varieties of winter squash (such as delicata squash) can also be used.
Ingredients
Squash
2
acorn squash
cut in half and seed removed
1 tablespoons
extra virgin olive oil
½ teaspoons
kosher salt
Filling
2 teaspoons
extra virgin olive oil
1
onions
diced
6 ounces
cremini mushrooms
diced
2 teaspoons
fresh thyme
2 cloves
garlic
minced finely
1 teaspoons
kosher salt
1 pounds
ground chicken
½ bunches
kale
finely chopped
