Wild Rice Stuffed Squash
Ali Segersten (author) Nov 05, 2020
Main Dishes Side Dishes American Holiday Recipe Meal Prep Recipe Rice Vegetable Dish Whole Grain Dish

This recipe is great for Holiday gatherings or as a warm autumn meal. Try adding some sliced organic sausages to the rice mixture for a little extra flavor and protein if desired. Cooked lentils also make a great addition to the stuffing!
Ingredients
Rice
½ cups
wild rice
½ cups
brown basmati rice
2 cups
water
1 pinches
sea salt
Squash
3 small
acorn squash
cut in half crosswise
Stuffing
1 tablespoons
extra virgin olive oil
1 small
leeks
chopped
3 cloves
garlic
crushed
2
celery stalks
chopped
1 teaspoons
dried sage
1 teaspoons
dried thyme
½ teaspoons
Herbamare
½ cups
chopped
parsley
½ cups
dried cranberries
¾ cups
chopped
raw pecans