Difficulty
Average Recipe
Prep Time
25 minutes
Cook Time
60 minutes
Servings
6

This recipe is great for Holiday gatherings or as a warm autumn meal. Try adding some sliced organic sausages to the rice mixture for a little extra flavor and protein if desired. Cooked lentils also make a great addition to the stuffing!

Ingredients

Rice

½ cups wild rice
½ cups brown basmati rice
2 cups water
1 pinches sea salt

Squash

3 small acorn squash cut in half crosswise

Stuffing

1 tablespoons extra virgin olive oil
1 small leeks chopped
3 cloves garlic crushed
2 celery stalks chopped
1 teaspoons dried sage
1 teaspoons dried thyme
½ teaspoons Herbamare
½ cups chopped parsley
½ cups dried cranberries
¾ cups chopped raw pecans