Serve this savory squash dish with your favorite roasted meat and a green salad.
Ingredients
2
acorn squash
3 tablespoons
butter
melted
4 cloves
garlic
minced
2 tablespoons
chopped
fresh herbs
(rosemary, thyme, oregano, parsley)
1 teaspoons
sea salt
½ teaspoons
freshly ground
black pepper
1 cups
finely grated
parmesan cheese