Using an Instant Pot saves time and creates very tender meat! Make this easy and nourishing soup when you are short on time and need to increase your consumption of healing, anti-inflammatory foods. This soup tastes best when you use a homemade low-FODMAP chicken broth for the base, but water works as well!
Ingredients
2 tablespoons
extra virgin olive oil
1 large
leeks
sliced into rounds
(green parts only*)
2 tablespoons
finely grated
fresh ginger
2 large
carrots
sliced into strips
1 teaspoons
sea salt
1 pounds
boneless chicken breasts
sliced into strips
4 cups
water
(or chicken broth)
1 cans
coconut milk
1 handfuls
cilantro
chopped