Chicken, Ginger, and Coconut Soup

Ali Segersten (author) May 05, 2021
Chicken, Ginger, and Coconut Soup
Chicken, Ginger, and Coconut Soup-2
Difficulty
Easy Recipe
Prep Time
10 minutes
Cook Time
10 minutes
Servings
4

Using an Instant Pot saves time and creates very tender meat! Make this easy and nourishing soup when you are short on time and need to increase your consumption of healing, anti-inflammatory foods. This soup tastes best when you use a homemade low-FODMAP chicken broth for the base, but water works as well!

Ingredients
2 tablespoons extra virgin olive oil
1 large leeks sliced into rounds (green parts only)
2 tablespoons finely grated fresh ginger
2 large carrots sliced into strips
1 teaspoons sea salt
1 pounds boneless chicken breasts sliced into strips
4 cups water (or chicken broth)
1 cans coconut milk