Delicious Gluten-Free Vegetarian Dinners
Use this meal plan to get inspired with healthy, well-balanced gluten-free vegetarian dinner recipes!
Displaying 1 - 16 of 16
Dinner
| Ingredient | Qty |
|---|---|
| eggs (large) | 8 |
| feta cheese | 0.5 cups |
| raw cream | 1 cups |
| plain yogurt | 1.33 cups |
| raw cheddar cheese | 4.33 cups |
| butter | 2 tablespoons |
| Ingredient | Qty |
|---|---|
| sweet potatoes (medium) | 4 |
| cilantro | 1 bunches |
| cilantro | 1.5 cups |
| kale | 4 cups |
| lemon juice | 3 tablespoons |
| garlic | 19 cloves |
| lemons | 1 |
| onions (small) | 3 |
| onions (large) | 1 |
| carrots (large) | 4 |
| carrots (medium) | 5 |
| parsley | 1 cups |
| butternut squash (small) | 0.5 |
| red onions | 0.25 |
| red onions (small) | 0.5 |
| fresh ginger | 2 tablespoons |
| fresh ginger | 1 inches |
| fresh mint | 1 tablespoons |
| cauliflower | 1 heads |
| limes | 2 |
| green onions | 13 |
| red cabbage | 3 cups |
| red cabbage (medium) | 1 |
| red bell peppers (medium) | 1 |
| broccoli (small) | 1 heads |
| broccoli | 3 cups |
| fresh dill | 0.25 cups |
| fresh dill | 3 tablespoons |
| green cabbage | 10 cups |
| spinach | 2 cups |
| zucchini (medium) | 2 |
| celeriac (small) | 1 |
| yukon gold potatoes (small) | 3 |
| yukon gold potatoes (large) | 1 |
| rutabaga (large) | 1 |
| radishes | 1 bunches |
| cucumbers (small) | 1 |
| green beans | 0.5 pounds |
| kohlrabi (medium) | 2 |
| microgreens | 1 cups |
| tomatoes (medium) | 2 |
| white onion (small) | 1 |
| frisée (small) | 1 heads |
| Ingredient | Qty |
|---|---|
| Herbamare | 1.5 teaspoons |
| sea salt | 2 pinches |
| sea salt | 6 teaspoons |
| cayenne pepper | 0.25 teaspoons |
| black pepper | 0.75 teaspoons |
| cumin seeds | 2.5 teaspoons |
| cumin seeds | 1 tablespoons |
| ground cumin | 4.5 teaspoons |
| black mustard seeds | 1 tablespoons |
| black mustard seeds | 1 teaspoons |
| chipotle chili powder | 0.25 teaspoons |
| dried ancho chili | 2 |
| turmeric powder | 2.5 teaspoons |
| chili powder | 1 teaspoons |
| kosher salt | 1 teaspoons |
| dried chipotle chilies | 2 |
| Ingredient | Qty |
|---|---|
| dijon mustard | 1 teaspoons |
| wheat-free tamari | 4 tablespoons |
| Ingredient | Qty |
|---|---|
| maple syrup | 1 tablespoons |
| maple syrup | 0.25 cups |
| coconut sugar | 2 teaspoons |
| coconut sugar | 1 tablespoons |
| arrowroot powder | 2.5 tablespoons |
| cacao powder | 2 tablespoons |
| blackstrap molasses | 1 tablespoons |
| sweet rice flour | 0.5 cups |
| garbanzo bean flour | 1.5 cups |
| Ingredient | Qty |
|---|---|
| tomato paste | 0.25 cups |
| strained tomatoes | 24 ounces |
| Ingredient | Qty |
|---|---|
| long grain brown rice | 1 cups |
| red lentils | 2 cups |
| sesame seeds | 0.25 cups |
| sesame seeds | 2 tablespoons |
| raw almond milk | 0.5 cups |
| pinto beans | 4 cups |
| black beluga lentils | 0.75 cups |
| navy beans | 1.5 cups |
| white basmati rice | 2 cups |
| Ingredient | Qty |
|---|---|
| raw honey | 1 teaspoons |
| Ingredient | Qty |
|---|---|
| mayonnaise | 0.5 cups |
| sprouted corn tortillas | 2 packages |
| castelvetrano olives | 0.5 cups |
| tempeh | 8 ounces |
| Ingredient | Qty |
|---|---|
| extra virgin olive oil | 1 teaspoons |
| extra virgin olive oil | 14 tablespoons |
| brown rice vinegar | 4 tablespoons |
| raw apple cider vinegar | 0.25 cups |
| raw apple cider vinegar | 2 tablespoons |
| avocado oil | 3 tablespoons |
| toasted sesame oil | 4 tablespoons |
| Ingredient | Qty |
|---|---|
| reserved bean cooking liquid | 0.5 cups |
| water | 1 tablespoons |
| water | 18.75 cups |