Raita is a classic Indian condiment that provides a cooling accompaniment to many spicy dishes. Try serving a dollop of raita atop a serving of Chana Masala or Lentil and Kale Dal or Fresh Vegetable Curry. Use the Coconut Milk Yogurt if you are dairy-free.
Ingredients
1 cups
plain yogurt
(cow, goat or coconut)
1 small
cucumbers
seeded and finely diced
1 tablespoons
finsly chopped
fresh mint
½ teaspoons
cumin seeds
1 pinches
sea salt
