Easy Recipe
Prep Time
5 minutes
Cook Time
15 minutes

Serve this easy anti-inflammatory rice dish with a Moroccan-style main dish such as this Instant Pot Moroccan Chickpea Stew, or this Moroccan Sheet Pan Chicken. It also pairs well with any type of Indian-style main dish recipe such as this North Indian Chicken Curry

2 tablespoons butter (or ghee)
1 teaspoons black mustard seeds
1 teaspoons turmeric powder
½ teaspoons sea salt
2 cups white basmati rice
2 cups water