Serve this easy anti-inflammatory rice dish with a Moroccan-style main dish such as this Instant Pot Moroccan Chickpea Stew, or this Moroccan Sheet Pan Chicken. It also pairs well with any type of Indian-style main dish recipe such as this North Indian Chicken Curry.
Ingredients
2 tablespoons
butter
(or ghee)
1 teaspoons
black mustard seeds
1 teaspoons
turmeric powder
½ teaspoons
sea salt
2 cups
white basmati rice
2 cups
water
