Potato Crust Quiche

Marisa Dooley (author) Sep 15, 2020
Potato Crust Quiche
Average Recipe
Prep Time
20 minutes
Cook Time
40 minutes

The flavors in this quiche were inspired by the traditional Greek spanikopita with feta, spinach, and dill. Serve with a green salad for a nourishing meal at any time of day.

1 large yukon gold potatoes
1 teaspoons extra virgin olive oil
¾ teaspoons sea salt divided
8 large eggs
2 cups chopped spinach
½ cups raw almond milk
½ cups crumbled feta cheese
5 green onions sliced
¼ cups chopped fresh dill
¼ cups chopped parsley