The flavors in this quiche were inspired by the traditional Greek spanikopita with feta, spinach, and dill. Serve with a green salad for a nourishing meal at any time of day.
Ingredients
1 large
yukon gold potatoes
1 teaspoons
extra virgin olive oil
¾ teaspoons
sea salt
divided
8 large
eggs
2 cups
chopped
spinach
½ cups
raw almond milk
½ cups
crumbled
feta cheese
5
green onions
sliced
¼ cups
chopped
fresh dill
¼ cups
chopped
parsley
