Low-FODMAP Lunches Week 1

Use these low-carb, high-protein lowFODMAP lunches to stay energized throughout the day. Serve cooked meals with a few raw radishes and a handful of broccoli sprouts to stimulate digestion and add something raw and fresh to your meals.

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Meats & Seafood
Ingredient Qty
boneless chicken breasts 2 pounds
smoked salmon 6 ounces
ground turkey 1 pounds
Dairy & Eggs
Ingredient Qty
eggs (large) 16
eggs 6
Fresh Produce
Ingredient Qty
cilantro 0.75 cups
cilantro 1 handfuls
lemon juice 2 tablespoons
carrots (large) 2
fresh ginger 2 inches
fresh ginger 2 tablespoons
green onions 10
red cabbage 2 cups
avocados (medium) 1
English cucumbers (medium) 1
fresh basil 0.25 cups
fresh dill 0.25 cups
cherry tomatoes 0.5 cups
fresh chives 4 teaspoons
zucchini 1.5 cups
zucchini 1 pounds
zucchini (small) 1
radishes 1 bunches
broccoli sprouts 0.5 cups
leeks (large) 1
leeks (medium) 1
bananas 0.5 cups
green leaf lettuce 1 heads
lacinato kale 1 bunches
Herbs & Spices
Ingredient Qty
sea salt 3.5 teaspoons
cinnamon 1.5 teaspoons
black pepper 0.5 teaspoons
paprika 0.25 teaspoons
fine sea salt 0.25 teaspoons
kosher salt 1 pinches
kosher salt 0.75 teaspoons
Condiments
Ingredient Qty
dijon mustard 1 teaspoons
coconut aminos 1 tablespoons
Baking
Ingredient Qty
coconut flour 6 tablespoons
baking soda 0.75 teaspoons
Canned & Jarred Foods
Ingredient Qty
coconut milk 2 cans
Bulk Foods
Ingredient Qty
raw sunflower seeds 1 cups
Other Grocery
Ingredient Qty
creamy roasted almond butter 1 cups
Refrigerated Grocery
Ingredient Qty
mayonnaise 2 tablespoons
Oils & Vinegars
Ingredient Qty
extra virgin olive oil 6 teaspoons
extra virgin olive oil 7 tablespoons
Leftover/Not Needed
Ingredient Qty
water 6 cups
water 2 tablespoons