Frittatas are a great way to use up leftover ingredients in your fridge. I like to make a frittata at the end of the week to use up my groceries before I restock. They come together so quickly and make a great breakfast or dinner! I like to serve them along with some fresh greens and roasted potatoes for a complete meal.
Ingredients
2 teaspoons
extra virgin olive oil
1 small
zucchini
diced
8 large
eggs
¼ cups
chopped
fresh dill
¼ cups
chopped
fresh basil
4
green onions
thinly sliced
½ teaspoons
kosher salt
¼ teaspoons
freshly ground
black pepper
6 ounces
smoked salmon
diced
