Easy Recipe
Prep Time
10 minutes
Cook Time
25 minutes

Frittatas are a great way to use up leftover ingredients in your fridge. I like to make a frittata at the end of the week to use up my groceries before I restock. They come together so quickly and make a great breakfast or dinner! I like to serve them along with some fresh greens and roasted potatoes for a complete meal.

2 teaspoons extra virgin olive oil
1 small zucchini diced
8 large eggs
¼ cups chopped fresh dill
¼ cups chopped fresh basil
4 green onions thinly sliced
½ teaspoons kosher salt
¼ teaspoons freshly ground black pepper
6 ounces smoked salmon diced