Toasted Sunflower Seeds with Coconut Aminos

Ali Segersten (author) Apr 28, 2010
Toasted Sunflower Seeds with Coconut Aminos
Difficulty
Easy Recipe
Prep Time
5 minutes
Cook Time
5 minutes
Servings
4

This recipe is so easy and one of our children's favorite snacks. It only takes about five minutes to prepare and uses coconut aminos! This delectably delicious soy-free sauce, containing 17 amino acids, is dark, rich, and salty. I am amazed at its resemblance to soy sauce. It is made simply from raw coconut tree sap and sun-dried sea salt, and naturally aged of course. I've used it in salad dressings, marinades, and as a seasoning for toasted nuts and seeds. Coconut Aminos have a salty flavor with a very slight, sweet aftertaste.

Read more about this recipe on the blog.

Coconut Aminos

Ingredients
1 cups raw sunflower seeds
1 tablespoons coconut aminos