Toasted Sunflower Seeds with Coconut Aminos
This recipe is so easy and one of our children's favorite snacks. It only takes about five minutes to prepare and uses coconut aminos! This delectably delicious soy-free sauce, containing 17 amino acids, is dark, rich, and salty. I am amazed at its resemblance to soy sauce. It is made simply from raw coconut tree sap and sun-dried sea salt, and naturally aged of course. I've used it in salad dressings, marinades, and as a seasoning for toasted nuts and seeds. Coconut Aminos have a salty flavor with a very slight, sweet aftertaste.