Toasted Sunflower Seeds with Coconut Aminos

Ali Segersten (author) Apr 28, 2010
Toasted Sunflower Seeds with Coconut Aminos
Easy Recipe
Prep Time
5 minutes
Cook Time
5 minutes

This recipe is so easy and one of our children's favorite snacks. It only takes about five minutes to prepare and uses coconut aminos! This delectably delicious soy-free sauce, containing 17 amino acids, is dark, rich, and salty. I am amazed at its resemblance to soy sauce. It is made simply from raw coconut tree sap and sun-dried sea salt, and naturally aged of course. I've used it in salad dressings, marinades, and as a seasoning for toasted nuts and seeds. Coconut Aminos have a salty flavor with a very slight, sweet aftertaste.

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Coconut Aminos

1 cups raw sunflower seeds
1 tablespoons coconut aminos