This is a tasty way to add more flavor and nutrients to plain scrambled eggs. When buying eggs, look for organic, pastured eggs. This means the chickens had plenty of room to roam outside on pasture land, eating their natural diet of grasses and bugs. Avoid “free-range” eggs, which just means the chickens were raised indoors in large hen houses and fed a diet of non-organic grains (often genetically modified).
Ingredients
4 large
eggs
2 tablespoons
water
avocado oil
(or ghee)
½ cups
chopped
cherry tomatoes
¼ cups
chopped
cilantro
4
green onions
thinly sliced
Herbamare
(or sea salt)