Scrambled Eggs with Cilantro and Tomatoes

Ali Segersten (author) Jun 16, 2021
Scrambled Eggs with Cilantro and Tomatoes
Easy Recipe
Prep Time
10 minutes
Cook Time
5 minutes

This is a tasty way to add more flavor and nutrients to plain scrambled eggs. When buying eggs, look for organic, pastured eggs. This means the chickens had plenty of room to roam outside on pasture land, eating their natural diet of grasses and bugs. Avoid “free-range” eggs, which just means the chickens were raised indoors in large hen houses and fed a diet of non-organic grains (often genetically modified).

4 large eggs
2 tablespoons water
avocado oil (or ghee)
½ cups chopped cherry tomatoes
¼ cups chopped cilantro
4 green onions thinly sliced
Herbamare (or sea salt)