Easy Recipe
Prep Time
10 minutes
Cook Time
15 minutes

Make this quick and easy anti-inflammatory soup for breakfast, lunch, or dinner! You can replace the water with some homemade chicken or turkey stock if you would like, however, if your stock is salted then you'll want to reduce the amount of salt in this recipe by half to start with. You can always add more salt at the end of cooking, but you can't take it away!

Read more about this recipe on the blog.

Anti-Inflammatory Ginger Coconut Turkey Soup

2 tablespoons extra virgin olive oil
2 inches fresh ginger finely grated
1 pounds ground turkey
1 medium leeks sliced
1½ teaspoons sea salt
2 cups water
1 cans coconut milk
1 pounds zucchini cut into half moons
½ cups cilantro chopped