Classic deviled eggs are a springtime favorite and they're perfect for entertaining. The recipe uses simple ingredients and comes together quickly. Use leftover hard-boiled easter eggs and serve them for brunch! If you are serving a larger crowd, the recipe can easily be doubled.
Preparation Note
The hard-boiled eggs can be made up to two days ahead of time and stored in the refrigerator until ready to use.
Ingredients
6
eggs
2 tablespoons
mayonnaise
1 teaspoons
dijon mustard
4 teaspoons
finely chopped
fresh chives
¼ teaspoons
kosher salt
¼ teaspoons
paprika
microgreens
(optional for serving)
