Classic deviled eggs are a springtime favorite and they're perfect for entertaining. The recipe uses simple ingredients and comes together quickly. Use leftover hard-boiled easter eggs and serve them for brunch! If you are serving a larger crowd, the recipe can easily be doubled.
The hard-boiled eggs can be made up to two days ahead of time and stored in the refrigerator until ready to use.
2 tablespoons mayonnaise
1 teaspoons dijon mustard
4 teaspoons finely chopped fresh chives
¼ teaspoons kosher salt
¼ teaspoons paprika
microgreens (optional for serving)