Vegetarian Winter Meals
Use these warming winter meals to plan nutrient-dense meat-free dinners!
Displaying 1 - 14 of 14
Dinner
| Ingredient | Qty |
|---|---|
| eggs (large) | 9 |
| feta cheese | 1 cups |
| cream cheese | 4 ounces |
| raw jack cheese | 1 cups |
| mozzarella cheese | 1 pounds |
| cottage cheese | 16 ounces |
| shredded parmesan cheese | 0.5 cups |
| shredded parmesan cheese | 4 ounces |
| Ingredient | Qty |
|---|---|
| sweet potatoes (small) | 2 |
| cilantro | 1.5 cups |
| cilantro | 1 handfuls |
| kale | 3 cups |
| lemon juice | 3 tablespoons |
| garlic | 21 cloves |
| lemons (large) | 1 |
| onions (medium) | 2 |
| onions (small) | 1 |
| onions (large) | 1 |
| carrots (medium) | 3 |
| carrots (large) | 3 |
| parsley | 2.25 cups |
| butternut squash (large) | 1 |
| butternut squash | 2 cups |
| red onions (medium) | 1 |
| red onions (small) | 1 |
| red leaf lettuce (large) | 1 heads |
| fresh ginger | 2 teaspoons |
| fresh ginger | 1 inches |
| limes | 2 |
| green onions | 5 |
| red cabbage (small) | 0.5 heads |
| red cabbage (medium) | 1 |
| red bell peppers (large) | 1 |
| English cucumbers (medium) | 1 |
| fresh dill | 0.25 cups |
| cherry tomatoes | 1 cups |
| green cabbage (small) | 0.5 heads |
| spinach | 2 cups |
| yukon gold potatoes (medium) | 3 |
| yukon gold potatoes (large) | 1 |
| jalapeño peppers | 1 |
| baby spinach | 2 cups |
| romaine lettuce | 1 heads |
| lacinato kale | 3 cups |
| lacinato kale | 0.5 bunches |
| serrano chili peppers | 2 |
| yellow bell peppers (small) | 1 |
| radicchio (small) | 1 heads |
| Ingredient | Qty |
|---|---|
| Herbamare | 3.5 teaspoons |
| sea salt | 8.75 teaspoons |
| cinnamon | 0.5 teaspoons |
| cayenne pepper | 0.25 teaspoons |
| black pepper | 2.5 teaspoons |
| ground cloves | 0.25 teaspoons |
| dried oregano | 2 teaspoons |
| ground nutmeg | 2 pinches |
| ground cumin | 1 tablespoons |
| ground cumin | 0.5 teaspoons |
| ground cardamom | 1.5 teaspoons |
| curry powder | 2 teaspoons |
| smoked paprika | 1.5 teaspoons |
| ground coriander | 2.5 teaspoons |
| dried ancho chili | 2 |
| dried basil | 0.5 teaspoons |
| turmeric powder | 0.5 teaspoons |
| cinnamon sticks | 2 |
| paprika | 3 teaspoons |
| kosher salt | 0.5 teaspoons |
| kosher salt | 1 pinches |
| cajun seasoning | 2 teaspoons |
| Ingredient | Qty |
|---|---|
| dijon mustard | 2 teaspoons |
| Ingredient | Qty |
|---|---|
| brown rice flour | 1.5 cups |
| tapioca flour | 1 cups |
| maple syrup | 1 tablespoons |
| maple syrup | 3 teaspoons |
| baking powder | 2 teaspoons |
| arrowroot powder | 0.25 cups |
| teff flour | 1 cups |
| active dry yeast | 1 tablespoons |
| oat flour | 0.5 cups |
| Ingredient | Qty |
|---|---|
| coconut milk | 1 cans |
| pumpkin purée | 1.5 cups |
| diced tomatoes | 2 cups |
| tomato paste | 4 tablespoons |
| strained tomatoes | 2 cups |
| marinara sauce | 3 cups |
| kalamata olives | 1 cups |
| artichoke hearts | 1 cups |
| Ingredient | Qty |
|---|---|
| golden flaxseeds | 0.33 cups |
| red lentils | 1.5 cups |
| brown jasmine rice | 1 cups |
| sesame seeds | 2 tablespoons |
| millet | 1 cups |
| chickpeas | 1 cans |
| chickpeas | 2 cups |
| raw almond milk | 0.5 cups |
| pinto beans | 2.5 cups |
| black beluga lentils | 2 cups |
| black rice | 1.5 cups |
| Ingredient | Qty |
|---|---|
| vegetable stock | 9.5 cups |
| creamy peanut butter | 4 tablespoons |
| Thai red curry paste | 2 tablespoons |
| whole psyllium husks | 0.33 cups |
| brown rice penne pasta | 12 ounces |
| Ingredient | Qty |
|---|---|
| corn tortillas | 12 |
| Ingredient | Qty |
|---|---|
| extra virgin olive oil | 1 teaspoons |
| extra virgin olive oil | 26 tablespoons |
| extra virgin olive oil | 0.25 cups |
| red wine vinegar | 6 tablespoons |
| raw apple cider vinegar | 2 teaspoons |
| Ingredient | Qty |
|---|---|
| water | 17.5 cups |