Pumpkin Red Lentil Soup
Main Dishes Lunch Thai Freezable Recipe Legumes Meal Prep Recipe Quick and Easy Recipe Soups and Stews
Serve this easy, nourishing pumpkin lentil soup alongside a pot of black rice or brown rice on a chilly evening. You can roast your own sugar pie pumpkins and then use a food processor to purée the flesh or use canned pumpkin in this recipe. Garnish with cilantro and sliced hot chili peppers for a beautiful, balanced meal.
Ingredients
2 tablespoons
extra virgin olive oil
1 medium
onions
chopped
3 cloves
garlic
crushed
1 inches
fresh ginger
finely grated
2 tablespoons
Thai red curry paste
1½ cups
red lentils
rinsed and drained
4 cups
water
1½ cups
pumpkin purée
1 cans
coconut milk
1 teaspoons
sea salt
Garnish
½ cups
cilantro
chopped
2
serrano chili peppers
thinly sliced
