Vegetarian Butternut Squash Lasagna

Ali Segersten (author) Oct 26, 2021
VEGETARIAN BUTTERNUT SQUASH LASAGNA-2
VEGETARIAN BUTTERNUT SQUASH LASAGNA-4
VEGETARIAN BUTTERNUT SQUASH LASAGNA-5
VEGETARIAN BUTTERNUT SQUASH LASAGNA-6
VEGETARIAN BUTTERNUT SQUASH LASAGNA-7
VEGETARIAN BUTTERNUT SQUASH LASAGNA-8
VEGETARIAN BUTTERNUT SQUASH LASAGNA-1
VEGETARIAN BUTTERNUT SQUASH LASAGNA-3
Difficulty
Average Recipe
Prep Time
25 minutes
Cook Time
1 hour 25 minutes
Servings
6

This grain-free and meat-free lasagna uses sliced raw butternut squash instead of lasagna noodles! It's actually easier to put together than traditional lasagna because you don't need to pre-cook anything before assembling the lasagna. I like to use cottage cheese in vegetarian lasagna, but, of course, ricotta cheese works just as well.

Ingredients
1 large butternut squash
3 cups marinara sauce
1 pounds mozzarella cheese grated
3 cups thinly sliced lacinato kale
16 ounces cottage cheese (or ricotta cheese)
4 ounces shredded parmesan cheese (about 1 cup)
1 large eggs
2 pinches ground nutmeg