Vegetarian Butternut Squash Lasagna

Ali Segersten (author) Oct 26, 2021
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Difficulty
Average Recipe
Prep Time
25 minutes
Cook Time
1 hour 25 minutes
Servings
6

This grain-free and meat-free lasagna uses sliced raw butternut squash instead of lasagna noodles! It's actually easier to put together than traditional lasagna because you don't need to pre-cook anything before assembling it. I like to use cottage cheese in vegetarian lasagna, but, of course, ricotta cheese works just as well.

Ingredients
1 large butternut squash
3 cups marinara sauce
1 pounds mozzarella cheese grated
3 cups thinly sliced lacinato kale
16 ounces cottage cheese (or ricotta cheese)
4 ounces shredded parmesan cheese (about 1 cup)
1 large eggs
2 pinches ground nutmeg