Average Recipe
Prep Time
15 minutes
Wait Time
1 hour
Cook Time
45 minutes
1 loaf

This classic whole grain gluten-free bread (also vegan, nut-free, and xanthan gum-free) can be made into a loaf of bread or a boule; my directions below explain how to do both. Serve bread with a hearty bowl of soup and some high-quality extra virgin olive oil on a chilly winter's evening.


Wet Ingredients

2½ cups warm water (110 to 115 degrees F)
1 tablespoons maple syrup
1 tablespoons active dry yeast
1 tablespoons extra virgin olive oil
cups whole psyllium husks

Dry Ingredients

1½ cups brown rice flour
1 cups teff flour
1 cups tapioca flour
½ cups oat flour
1½ teaspoons sea salt

Other Ingredients

2 tablespoons sesame seeds (optional)