This classic whole grain gluten-free bread (also vegan, nut-free, and xanthan gum-free) can be made into a loaf of bread or a boule; my directions below explain how to do both. Serve bread with a hearty bowl of soup and some high-quality extra virgin olive oil on a chilly winter's evening.
Ingredients
Wet Ingredients
2½ cups
warm
water
(110 to 115 degrees F)
1 tablespoons
maple syrup
1 tablespoons
active dry yeast
1 tablespoons
extra virgin olive oil
⅓ cups
whole psyllium husks
Dry Ingredients
1½ cups
brown rice flour
1 cups
teff flour
1 cups
tapioca flour
½ cups
oat flour
1½ teaspoons
sea salt
Other Ingredients
2 tablespoons
sesame seeds
(optional)
