Instant Pot Moroccan Chickpea Soup
This easy Instant Pot bean stew recipe is an updated version of an old recipe I have made for many years on my stovetop. This pressure cooked version is so much faster to prepare! Serve with a crusty whole grain bread for a nourishing plant-based meal.
The chickpeas need to be soaked for at least 8 hours before making this recipe. Place dry chickpeas in a bowl and cover with a few inches of water. Let them soak on your counter for 8 to 24 hours.