Serve this quick and easy one-pot vegetarian meal on busy weeknights! A simple red cabbage-lime slaw complements this skillet noodle dish very well.
Ingredients
2 tablespoons
extra virgin olive oil
1 medium
red onions
chopped
1 large
red bell peppers
chopped
1
jalapeño peppers
finely chopped
2 teaspoons
cajun seasoning
1½ teaspoons
smoked paprika
1 teaspoons
paprika
½ teaspoons
dried basil
½ teaspoons
sea salt
½ teaspoons
black pepper
1 cans
chickpeas
drained and rinsed
(about 1 ½ cups)
12 ounces
brown rice penne pasta
3½ cups
vegetable stock
4 ounces
cream cheese
½ cups
shredded parmesan cheese
½ cups
chopped
cilantro
