Easy Recipe
Prep Time
10 minutes
Cook Time
20 minutes

Serve this quick and easy one-pot vegetarian meal on busy weeknights! A simple red cabbage-lime slaw complements this skillet noodle dish very well.

2 tablespoons extra virgin olive oil
1 medium red onions chopped
1 large red bell peppers chopped
1 jalapeño peppers finely chopped
2 teaspoons cajun seasoning
1½ teaspoons smoked paprika
1 teaspoons paprika
½ teaspoons dried basil
½ teaspoons sea salt
½ teaspoons black pepper
1 cans chickpeas drained and rinsed (about 1 ½ cups)
12 ounces brown rice penne pasta
3½ cups vegetable stock
4 ounces cream cheese
½ cups shredded parmesan cheese
½ cups chopped cilantro