This is a great snack to take with you on a long hike or a long day at work. You can also add one to your child’s lunchbox for a sweet, nutritious treat. This recipe can also be found in my first cookbook, The Whole Life Nutrition Cookbook. The almonds in this recipe can easily be replaced with raw walnuts if desired.
Ingredients
1 cups
raw almonds
1 cups
pitted
medjool dates
¼ cups
raisins
½ teaspoons
cinnamon
¼ teaspoons
ground cardamom
¼ cups
raw almond butter
½ cups
unsweetened shredded coconut
