Having nut-date energy bars in our refrigerator is indispensable for our family. I can serve them for breakfast with a green smoothie and bring them along on hikes or outings with my children. I prefer to make a double batch of this recipe when making it, which makes thicker bars. If you don’t have macadamia nuts, try pecans.
Ingredients
1½ cups
raw macadamia nuts
1 cups
pitted
medjool dates
(about 10)
1 teaspoons
cinnamon
½ teaspoons
ground ginger
¼ teaspoons
ground cardamom
1 pinches
sea salt