Skip the marshmallows and refined sugars—these naturally sweetened crispy treats are made with creamy almond butter, natural sweeteners, and organic brown rice cereal for a satisfying crunch. Perfect for after-school snacks, lunchboxes, or packing along on a hike, they offer that nostalgic treat vibe with a whole foods twist.
Ingredients
3 tablespoons
coconut oil
(plus extra for greasing the pan)
1 cups
brown rice syrup
(or coconut nectar)
¾ cups
creamy roasted almond butter
(or unsalted peanut butter)
1 teaspoons
vanilla extract
6 cups
crispy brown rice cereal
Optional Additions
¼ cups
hemp seeds
½ cups
pumpkin seeds
(or sunflower seeds)
Optional Topping
¾ cups
dark chocolate chips
2 tablespoons
coconut oil
